Peanut Chicken

Here's what I made for dinner the other night that went over pretty well and was very simple to make. I found it in Rachel Ray magazine.

2/3 c chunky peanut butter (I used creamy)
1 c shredded carrots
1 lb cubed chicken breast
1 bunch chopped scallions
brown rice

In small bowl, whisk together 3/4 cup water with the peanut butter. In skillet, heat 1/4 cup EVO-oil over med high heat. Add chicken and cook til not pink- 3 to 4 minutes. Transfer to a plate. In same skillet, cook the carrots and 1/2 cup chopped scallion whites over med high heat 30 seconds. Stir in peanut mixture. Return chicken and its juices to pan and cook, stirring until heated through. Season with salt and pepper. Top with 1/4 cup scallion greens and serve over brown rice. Easy Peasy. :-)